Monte Cristo Sliders

These are quick and easy Monte Cristo Sliders – an appetizer-friendly take on the battered and fried turkey, ham, and cheese sandwich.

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Step 1

Preheat oven to 325.

Step 2

Line a 9x13 baking dish with foil (enough that it overlaps the sides - to use as handles)

Step 3

Spray foil-lined baking dish with cooking spray.

Step 4

Slice rolls horizontally as a unit – don’t break apart into individual rolls.

Step 5

Put the bottoms into the baking dish.

Step 6

Lay meat on top, then cover with cheese.

Step 7

In a small bowl, whisk together sauce ingredients.

Step 8

Pour 1/2 of the sauce on top of cheese.

Step 9

Place tops of rolls on top, pressing down lightly.

Step 10

Pour remaining mixture over tops of rolls and spread evenly.

Step 11

Bake for 15-20 minutes.

Step 12

Watch closely – if the tops begin to brown too much, place a sheet of foil over the top.

Step 13

Remove from oven and let cool for about 10 minutes.

Step 14

Using the foil "handles" lift the sandwiches out onto a cutting board.

Step 15

With a large butcher knife, cut the sandwiches into their individual slider rolls.

Step 16

Dust generously with powdered sugar and serve with raspberry preserves on the side.