By Josh Bickham
Monte Cristo Sliders
These are quick and easy Monte Cristo Sliders – an appetizer-friendly take on the battered and fried turkey, ham, and cheese sandwich.
Updated at: Tue, 19 Dec 2023 23:25:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories570.5 kcal (29%)
Total Fat40.8 g (58%)
Carbs21.7 g (8%)
Sugars8.7 g (10%)
Protein28.7 g (57%)
Sodium1190.9 mg (60%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 325.
Step 2
Line a 9x13 baking dish with foil (enough that it overlaps the sides - to use as handles)
Step 3
Spray foil-lined baking dish with cooking spray.
Step 4
Slice rolls horizontally as a unit – don’t break apart into individual rolls.
Step 5
Put the bottoms into the baking dish.
Step 6
Lay meat on top, then cover with cheese.
Step 7
In a small bowl, whisk together sauce ingredients.
Step 8
Pour 1/2 of the sauce on top of cheese.
Step 9
Place tops of rolls on top, pressing down lightly.
Step 10
Pour remaining mixture over tops of rolls and spread evenly.
Step 11
Bake for 15-20 minutes.
Step 12
Watch closely – if the tops begin to brown too much, place a sheet of foil over the top.
Step 13
Remove from oven and let cool for about 10 minutes.
Step 14
Using the foil "handles" lift the sandwiches out onto a cutting board.
Step 15
With a large butcher knife, cut the sandwiches into their individual slider rolls.
Step 16
Dust generously with powdered sugar and serve with raspberry preserves on the side.
Notes
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