Dole Easy Upside Down Cake

Cook:35min

Cake can be baked in 13x9-inch baking pan instead of skillet. Prepare and assemble cake as above except cut two pineapple slices in half and place whole slices along edges of pan and halved slices in center. Place cherries in center of slices. Bake and cool as above.

Updated at: Wed, 20 Dec 2023 01:08:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories353.2 kcal (18%)

Total Fat10.5 g (15%)

Carbs64.7 g (25%)

Sugars23.5 g (26%)

Protein2.6 g (5%)

Sodium344.8 mg (17%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 x 20 ouncepineapple slices in juice

¼ cupbutter

10maraschino cherries

1 x 18.25 ounceyellow cake mix

or pineapple - flavored

Instructions

Step 1

Drain pineapple slices; reserve 3/4 cup juice.

Step 2

Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Arrange pineapple slices in sugar mixture. Place cherry in center of each pineapple slice.

Step 3

Prepare cake mix according to package directions, replacing some of the water with reserved 3/4 cup juice that is needed to prepare the batter. Pour batter evenly over pineapple.

Step 4

Bake at 350ºF, 35 to 40 minutes or until toothpick inserted in center comes out clean.

Step 5

Cool 5 minutes. Loosen edges and invert onto serving platter.