Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories164.5 kcal (8%)
Total Fat8.1 g (12%)
Carbs22.3 g (9%)
Sugars14.6 g (16%)
Protein1.9 g (4%)
Sodium81.2 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Prehest oven to 375F (190 °C). Stir together 2 2/3 cups all-purpose four (650 ml), 1 tsp baking soda (5 ml) and 3/4 tsp salt (3 ml).
Step 2
Beat 1 cup softened unsalted butter (250 ml), 3/4 cup granulated sugar (175 ml) and 3/4 cup packed light brown sugar (175 ml) until crearmy. Add 2 eggs and 1 tsp vanilla (5 ml); beat well. Add four mixture; beating until combined. Stir in 1 cup CHIPITS Semi-Sweet Chocolate Chips and 2/3 cups CHIPITS White Chocolate Chips. Drop by rounded tsp/tbsp onto ungreased cookie sheet.
Step 3
Bake 10 to 12 minutes or until lighthy browned. Let cool.
