Sour Cream Pound Cake (Robin's recipe)

6 steps

Prep:30minCook:1h

Updated at: Wed, 20 Dec 2023 21:17:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories389.7 kcal (19%)

Total Fat19.3 g (28%)

Carbs51.3 g (20%)

Sugars35.1 g (39%)

Protein3.7 g (7%)

Sodium59.7 mg (3%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cbutter

2 Cwhite sugar

2 cflour

8 ozsour cream

1 tvanilla extract

cinnamon sugar

for middle ‘layer’

Instructions

Step 1

Mix butter, sugar, eggs and beat well. Add sour cream, and vanilla and beat until lighter and fluffier.

Step 2

Add mixed dry ingredients and mix until well incorporated.

Step 3

Spoon 1/3 of mixture into well greased and floured (see note) Bundt pan. Smooth.

Step 4

Sprinkle with cinnamon sugar. Spoon remaining batter over this, smooth out.

Step 5

Bake at 350 for 1 hour.

NOTES

Step 6

Instead of flouring the bundt pan, Robin likes to spray and then use cinnamon sugar.

Notes

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