Applesauce Cake with Caramel Icing

Delicious cake made with apple sauce, cocoa powder, spices and melted butter!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees

Step 2

Grease a 9 to 10 inch tube pan or spring pan

Step 3

In the work bowl of a stand mixer use the whisk attachment on medium speed, mix the applesauce with the baking soda

Step 4

Then add the sugar, cocoa powder, spices and the melted butter

Step 5

Add the flour, golden raisins and the nuts

Step 6

Put your batter into your pan

Step 7

Bake uncovered for 45 mins to 50 mins

Step 8

When done let the pan cool for 30 minutes

Step 9

Then remove the cake from the pan and let cool for a additional 10 to 15 minutes on a wire rack

Step 10

Combine brown sugar, cream and butter in a saucepan

Step 11

Heat at medium on stove

Step 12

Bring to boil

Step 13

Stir constantly for 2 1/2 minutes then remove from heat

Step 14

Add the powder sugar

Step 15

Beat until smooth with hand mixer

Step 16

Then frost the cake

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