Christmas Market Special: Champignonpfanne

Name: Christmas Market Special: Champignonpfanne
Cuisine: European
Ingredients: 3 tablespoon olive oil; 2 medium yellow onions; 2 garlic cloves; 800 g white button mushrooms; ½ teaspoon curry powder; ½ teaspoon sweet paprika powder; ½. teaspoon herbes de provence; salt & pepper; 2 tablespoon parsley; 200 g yoghurt; 100 g sour cream; 2 garlic cloves; 1 tablespoon lemon juice; 1 tablespoon olive oil; crushed chili flakes, salt & pepper

5 steps

Updated at: Mon, 25 Dec 2023 21:39:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1141.3 kcal (57%)

Total Fat83.4 g (119%)

Carbs61.6 g (24%)

Sugars24.8 g (28%)

Protein37 g (74%)

Sodium3171.5 mg (159%)

Fiber27.2 g (97%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 tablespoonolive oil

2yellow onions

medium

2garlic cloves

800gwhite button mushrooms

½ teaspooncurry powder

½ teaspoonsweet paprika powder

½ teaspoonherbes de provence

salt

pepper

2 tablespoonparsley

200gyoghurt

100gsour cream

2garlic cloves

1 tablespoonlemon juice

1 tablespoonolive oil

crushed chili flakes

salt

pepper

Instructions

Step 1

Cut mushrooms into quarters. Medium dice the onions.

Step 2

Heat skillet to medium high and add the olive oil. Add in the mushrooms and sauté until starting to brown. Scoot mushrooms to the outer edge of the skillet and add in the onions. Sauté until starting to brown, then stir mushrooms and onions together.

Step 3

Add in garlic cloves and sauté until fragrant for about 30 seconds to 1 minute. Season with salt, pepper and herbs, then turn off the heat and stir in parsley.

Step 4

To make the garlic sauce, combine all , then season to taste with chili flakes, salt and pepper.

Step 5

Serve in skillet with slices of artisan bread or arrange on plates. Garnish with more parsley if desired.