Cinnamon Rolls

Name: Cinnamon Rolls
Cuisine: American
Ingredients: 1 Tbs yeast; 1/2 cup water; 1/4 cup sugar; 1/2 cup milk; 1/3 cup melted butter; 1 teaspoon salt; 1 egg; 3 1/2 - 4 cups flour; 3/4 cup sugar; 1.5 tablespoons ground cinnamon; 1/2 cup melted butter; 2.5 cups powdered sugar; 1 teaspoon vanilla; 3 to 6 tablespoons hot water

5 steps

Tello and Rose Fam Recipie (IG)

Updated at: Fri, 29 Dec 2023 23:45:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories5073.3 kcal (254%)

Total Fat160.5 g (229%)

Carbs862.8 g (332%)

Sugars512.8 g (570%)

Protein57.7 g (115%)

Sodium2476.6 mg (124%)

Fiber19 g (68%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

Combine yeast per instructions. Heat milk, water and butter in microwave until melted, let rest for a few mins before adding to flour (If it's too hot when adding to flour, it will not rise). Combine all roll ingredients and knead for 5 mins. Cover in an oiled bowl and let rise until doubled, 1.5-2 hrs.

Step 2

- Roll out (don't punch down) and all filling ingredients.

Step 3

Roll and cut into 12-15 rolls. Cover and let rise for 1 hr or put in refrigerator for the next morning.

Step 4

- Bake at 350F for 25-30 mins or until slightly golden.

Step 5

Meanwhile mix the glaze. Pour over as soon as they are done and let rest until you can't stand it anymore.