Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
24
High
Nutrition per serving
Calories239.4 kcal (12%)
Total Fat9.9 g (14%)
Carbs34.8 g (13%)
Sugars19.8 g (22%)
Protein3.4 g (7%)
Sodium115.6 mg (6%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
11 servings
Instructions
Step 1
Preheat oven to 180C
Step 2
Cream the butter with the sugars
Step 3
Add the eggs
Step 4
Stir in the dry ingredients by alternating with the milk
Step 5
Divide into cupcakes mold
Step 6
Bake at 180C for 18min
Frosting
Step 7
mix 115g unsalted butter (room temp.) with 250g powdered sugar and 35ml heavy cream
Notes
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