By jamie mcdowell
Mini Egg Blondies
9 steps
Cook:43min
Mini egg blondies!!!!
Updated at: Sat, 09 Mar 2024 03:41:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories414.2 kcal (21%)
Total Fat19.3 g (28%)
Carbs56.5 g (22%)
Sugars34.2 g (38%)
Protein4.6 g (9%)
Sodium218.4 mg (11%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350 and line an 8x8 baking tin with parchment paper.
Step 2
Combine melted butter and brown sugar.
Step 3
Mix in eggs and vanilla extract.
Step 4
In a separate bowl, combine flour, cornstarch, baking soda, baking powder, and salt.
Step 5
Gently fold dry ingredients into the wet mixture.
Step 6
Mix in crushed mini eggs.
Step 7
Spread batter evenly in 8x8 baking tin.
Step 8
Bake at 350 for 42-44 minutes.
Step 9
Let cool, slice, and enjoy!
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