Meringue

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven

Step 2

Put the egg white into a bowl and some vinegar

Step 3

Stir the egg white with egg beater

Step 4

Add half the sugar when soaking coarsely, add normal sugar when soaking finely, and add the remaining sugar when there are textures.

Step 5

After it add corn starch and you can add some food colouring

Step 6

Put it into a Pastry bags and squeeze on the oven plate