By Angelo Coassin (Cooking with Bello) 🍝

ITALIAN HOT CHOCOLATE

Name: ITALIAN HOT CHOCOLATE
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: -500ml milk; -100g dark chocolate; -2 tbsps dark cocoa; -2 tbsps sugar; -2 tbsps cornstarch

4 steps

Prep:2minCook:8min

My measurements make 2 cups of hot chocolate and you can add a bit more sugar if you like your hot chocolate sweeter!

Updated at: Tue, 09 Jan 2024 17:00:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories531.6 kcal (27%)

Total Fat28.1 g (40%)

Carbs60.6 g (23%)

Sugars43.2 g (48%)

Protein12.5 g (25%)

Sodium103.8 mg (5%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

500mlmilk

100gdark chocolate

2 tbspsdark cocoa

2 tbspssugar

2 tbspscornstarch

Instructions

Step 1

In a pot add cocoa powder, sugar and cornstarch and mix with a whisk. Incorporate a quarter of your milk and whisk again until all the ingredients come together.

Step 2

Add your pot on the stove over low heat, add the rest of the milk and bring to a simmer, stirring constantly (it will take approximately 5/8 mins).

Step 3

Finally finely chop your dark chocolate, add it to the mixture and keep stirring until it will be completely melted.

Step 4

Serve your Italian hot chocolate some whipped cream on top and some grated dark chocolate. Buon appetito!