Caramel Spice White Hot Chocolate

This caramel spice white chocolate is a creamy, spiced twist on classic hot chocolate, blending white chocolate, caramel, and warm holiday spices for a cozy, festive drink.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saucepan, add the white chocolate chips and ½ cup of milk. Heat over low heat, stirring constantly until the chocolate is melted and smooth. Be patient; slow heating helps avoid burning.

Step 2

Stir in the caramel sauce, cinnamon, nutmeg, and allspice. Mix until fully combined, allowing the spices to release their aroma and infuse the drink with festive warmth.

Step 3

Gradually add the remaining milk, stirring continuously. Bring the mixture to a gentle simmer, but do not let it boil. The goal is to meld the flavors without scalding the milk.

Step 4

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. The salt helps to bring out the flavors and cut through the sweetness, creating a balanced taste.

Step 5

Pour into your favorite mug and top with whipped cream, a drizzle of caramel, and a sprinkle of crushed gingerbread cookies for a festive touch. Enjoy your cozy caramel spice white chocolate with friends and family!

Step 6

Add Caramel and Spices. Incorporate remaining, milk then add vanilla and Salt. Serve

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