Broodpudding - Seven Days of Christmas (Day 4)

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Step 1

Start by roughly chopping the walnuts, apple, dried apricots and pistachios. You can use whatever dried fruit you’d like for your own version of the recipe!

Step 2

Tear apart the bread into 1tbsp bites and cut the gingerbread into small cubes. Add them to a bowl alongside the fruit.

Step 3

Bring the milk to a simmer in a pot. You can optionally add some vanilla extract at this point

Step 4

Add the warm milk to the bread and fruit. Follow that with the three eggs, chopped white chocolate, sugar and cinnamon. Work the mixture with your hands until almost dough-like

Step 5

Butter an oven dish (I used a loaf tin) and spread some flour over the butter (for ease of removal later). Bake at 200°C for 40 minutes!