Homemade vanilla pudding

Name: Homemade vanilla pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: World Cuisine
Ingredients: 2 cups 1% milk; 1/2 cup sugar; 3 tbsp corn starch; 1/4 tsp salt; 1 tbsp butter; 1 tsp vanilla extract

5 steps

Prep:5minCook:10min

Delicious homemade vanilla pudding! Makes 20oz cooked

Updated at: Tue, 16 Jan 2024 01:11:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories157.5 kcal (8%)

Total Fat3.2 g (5%)

Carbs29.1 g (11%)

Sugars25.1 g (28%)

Protein3.3 g (7%)

Sodium160.2 mg (8%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 cups1 % milk

½ cupsugar

3 Tbspcorn starch

¼ tspsalt

1 Tbspbutter

1 tspvanilla extract

Instructions

Step 1

Milk sugar, corn starch and salt in a pot

Step 2

Whisk in milk ensuring there are no clumps

Step 3

Heat over medium to high heat, stirring continuously till pudding stick to spoon

Step 4

Remove from heat, add butter & vanilla, stirring till butter is melted

Step 5

Store in air tight container for up to 1 week

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!