By melskitchencafe.com

Chicken and Vegetable Dumpling Soup

Ingredients

8 servings

1 teaspoonsolive oil

1 cupcelery

diced

1 cupcarrots

diced

1 cupyellow onion

diced, or white

1 teaspoonsalt

i use coarse, kosher salt

½ teaspoondried thyme

¼ teaspoonpepper

8 cupschicken broth

I use low-sodium

1 poundsboneless skinless chicken breasts

or 3-4 cups cooked chicken

½ cupwater

¼ cupall-purpose flour

to thicken

½ cupfrozen peas

1 cupall-purpose flour

use 1 1/4 cups flour for sturdier dumplings

2 teaspoonsbaking powder

½ teaspoonsalt

¼ teaspoondried thyme

or sage

½ cupsour cream

½ cupmilk

1 tablespoonvegetable oil

or canola

Instructions