Pistachio Pudding Cake
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories461.9 kcal (23%)
Total Fat31.8 g (45%)
Carbs39.2 g (15%)
Sugars4.4 g (5%)
Protein6.6 g (13%)
Sodium354.6 mg (18%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
For cake
1 pkgYellow cake mix
1 pkginstant pistachio pudding mix
4eggs
1 cupclub soda
½ cupcanola oil
½ cupwalnuts
For icing
Instructions
Step 1
In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.
Step 2
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Step 3
a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
