Pistachio Pudding Cake

3 steps

Updated at: Tue, 16 Jan 2024 19:10:38 GMT

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Ingredients

10 servings

For cake

1 pkgYellow cake mix

1 pkginstant pistachio pudding mix

4eggs

1 cupclub soda

½ cupcanola oil

½ cupwalnuts

For icing

1 cupheavy cream

¾ cup2% milk

1 pkginstant pistachio pudding mix

2 tspconfectioners' sugar

½ cupwalnuts

Instructions

Step 1

In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.

Step 2

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Step 3

a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.