Coconut Almond Cream

Name: Coconut Almond Cream
Prep time: 15 min
Total time: 15 min
Cuisine: World Cuisine
Ingredients: 1 1/2 cups desiccated coconut; 2 Tbsp coconut oil; 2 cups flakes almonds; 2 Tbsp sweetener; 1 Tbsp vanilla

2 steps

Prep:15min

This is creamy coconuts and has anlockendem almond flavor . You can add on toast add it to a smoothie bowl or just eat it straight out of the jar like me ! It’s delicious and so easy to make

Updated at: Sat, 20 Jan 2024 17:11:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories322.8 kcal (16%)

Total Fat28.9 g (41%)

Carbs10 g (4%)

Sugars5.6 g (6%)

Protein7.2 g (14%)

Sodium10.7 mg (1%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupsdesiccated coconut

2 Tbspcoconut oil

2 cupsflakes almonds

2 Tbspsweetener

1 Tbspvanilla

Instructions

Step 1

Add coconut and 1 tbsp of coconut oil to a food processor and process for about 5 minutes scraping down in between

desiccated coconut1 ½ cups

coconut oil2 Tbsp

Step 2

Add the almonds ( use whole if you don’t have flakes )sweetener of choice and bourbon vanilla if you can find it if not just regular vanilla and process again . Keep scraping downing between until it starts to form a paste . If you want it to be extra creamy add another tablespoon of coconut oil and process until thick and creamy . Store in a sterilized jar and keep on a cool dark place