
By Tony Ellis
Nothing Bundt Cakes - Classic Vanilla (Copycat Recipe)
4 steps
Prep:10minCook:45min
This is a family favorite!!! Super easy to make and tastes better than the company brand. Not to mention, much cheaper.
Updated at: Sun, 21 Jan 2024 21:40:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories404 kcal (20%)
Total Fat20.7 g (30%)
Carbs50.7 g (20%)
Sugars39 g (43%)
Protein3.8 g (8%)
Sodium372.2 mg (19%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Cake

1 packagefrench vanilla cake mix
or yellow cake mix

3.9 ounceinstant vanilla pudding
box

4eggs
large

¾ cupsour cream

½ cupwater

½ cupcanola oil
or vegetable oil
Cream Cheese Frosting
Instructions
Step 1
Preheat oven to 350˚ F. Grease and flour bundt cake well until all of the crevices are covered. Set aside.

Step 2
In a large bowl, mix the cake mix, instant pudding, eggs, sour cream, water, and canola oil until well combined. Pour batter into bundt cake pan and give cake a little shake to ensure batter is evenly distributed. Bake for 40-45 minutes or until toothpick inserted in the middle comes out clean.







Step 3
Allow cake to cool in bundt pan for 10 minutes (NO LONGER) before flipping the cake onto a cooling rack.
Step 4
Meanwhile, beat the cream cheese, butter, powdered sugar, and vanilla extract together until light and fluffy. When cake is completely cool, frost the cake by placing frosting in large plastic bag (cutting one corner) or use a pipping bag. Frost from the outside to the inside center hole. Repeat until the cake is covered.





Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!