Nothing Bundt Cakes - Classic Vanilla (Copycat Recipe)

This is a family favorite!!! Super easy to make and tastes better than the company brand. Not to mention, much cheaper.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350˚ F. Grease and flour bundt cake well until all of the crevices are covered. Set aside.

Step 2

In a large bowl, mix the cake mix, instant pudding, eggs, sour cream, water, and canola oil until well combined. Pour batter into bundt cake pan and give cake a little shake to ensure batter is evenly distributed. Bake for 40-45 minutes or until toothpick inserted in the middle comes out clean.

Step 3

Allow cake to cool in bundt pan for 10 minutes (NO LONGER) before flipping the cake onto a cooling rack.

Step 4

Meanwhile, beat the cream cheese, butter, powdered sugar, and vanilla extract together until light and fluffy. When cake is completely cool, frost the cake by placing frosting in large plastic bag (cutting one corner) or use a pipping bag. Frost from the outside to the inside center hole. Repeat until the cake is covered.