By Wesley Perrett
Chocolate Dump Cobbler
9 steps
Prep:10minCook:45min
Updated at: Fri, 26 Jan 2024 01:39:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories288.3 kcal (14%)
Total Fat6.5 g (9%)
Carbs54.7 g (21%)
Sugars42.9 g (48%)
Protein3.4 g (7%)
Sodium164.6 mg (8%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 180C. Line a lamington tray with baking paper.
Step 2
Spread yoghurt loosely over the base of the tray.
Step 3
Pour over the choc chips evenly.
Step 4
In a bowl, combine the flour, milk, granulated sugar, 1/4 cup of the brown sugar, and vanilla. Stir until just combined, taking care not to over-mix.
Step 5
Pour mixture evenly over the choc chips and yoghurt in the tray.
Step 6
Sprinkle the remaining brown sugar over the batter. This will create the crispy, caramelised top of the cobbler once baked.
Step 7
Gently pour the hot water over the batter.
Step 8
Bake in the oven for 35 minutes.
Step 9
Allow to cool and set for 5 minutes before serving.
Notes
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Delicious
Easy
Moist
One-dish
Sweet
