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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories5073.5 kcal (254%)
Total Fat275.3 g (393%)
Carbs649 g (250%)
Sugars445.3 g (495%)
Protein36.4 g (73%)
Sodium2183.9 mg (109%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
then I scoured the internet for a good recipe… but none seemed right.
Step 2
preheat oven to 350, and grease up (I like Crisco) a 9×13 (or so) pan.
Step 3
now take off heat and add that to the flour mix & whisk until combined.
Step 4
Then add
Step 5
2 eggs
Step 6
1tsp vanilla extract
Step 7
mix, put in pan, bake it for about 30minutes. Yes, it’s a quick bake. Don’t over-bake it!
Step 8
once that boils, remove and slowly stir in 4cups of confectioners’ sugar until nice and smooth. Then add in about a cup of chopped pecans, and give it a stir.
Step 9
once cake is done and out of oven (toothpick should come out clean), pour this warm glaze right over the top of the hot cake!
Step 10
wait.
Step 11
let it set… let it cool for a few minutes at least…
Step 12
enjoy warm or cold. (next day/etc. feel free to microwave for a few seconds to warm it up… so good)
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