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Es Semlo Jogja

Name: Es Semlo Jogja
Prep time: 1 h 1 min
Cook time: 1 h
Total time: 2 h 1 min
Cuisine: Asian
Ingredients: 6 ripe kepok bananas; 750 ml water; 300 gr granulated sugar; 9 cloves; 1-2 cinnamon; Salt 1/4 teaspoon; Ice cubes as needed; 11 pandan leaf; 1 ½ tbsp lime juice

1 step

Prep:1h 1minCook:1h

Es Semlo JogjaEs Semlo merupakan hidangan khas keraton Jogja kesukaan Sultan Hamengkubuwono IX. Sekilas nampak seperti setup pisang namun diberi tambahan gul...

Updated at: Thu, 25 Jan 2024 18:04:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

291

High

Nutrition per serving

Calories1888.9 kcal (94%)

Total Fat5.9 g (8%)

Carbs487 g (187%)

Sugars387.4 g (430%)

Protein9.7 g (19%)

Sodium668.4 mg (33%)

Fiber30.8 g (110%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

6bananas

ripe, kepok

750mlwater

300 grgranulated sugar

¼ teaspoonsalt

1 ½ Tbsplime juice

Instructions

Step 1

Langkah langkah Potong pisang setebal 1 cm. Rebus air, gula, cengkeh, kayu manis, garam dan daun pandan, masak hingga gula larut. Masukkan potongan pisang lalu masak hingga pisang berubah agak transparan. Kecilkan api, lalu masukkan air perasan jeruk nipis. Pindahkan pisang dan kuahnya ke dalam mangkuk atau gelas saji. Tambahkan es batu sesuai selera.

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