CINNAMON ROLL APPLE CAKE 😍

CINNAMON ROLL APPLE CAKE 😍 If you’ve followed me for a while you will know this is one of my favourite cakes ever! Whenever I get asked what my favourite bake is, I’ll usually say this one 🙊 It’s super moist, packed with juicy apples, a buttery cinnamon swirl, topped with a sweet, sugary glaze 🤤 Sound on for full instructions 🔉 (you may notice the voiceover sounds a little difference because it was filmed over 2 years ago and I’ve upgraded my microphone since 😅) All you need is: Apple mix: 2 x apples, peeled and diced 45g granulated sugar 1 tsp cinnamon Cake: 360g Plain flour 200g Granulated sugar 4 tsp Baking powder 300ml Whole milk, room temp 1 tsp Vanilla extract 2 Large eggs, lightly beaten, room temp 110g Unsalted butter, melted Cinnamon swirl: 120g Unsalted butter, melted 150g Light brown sugar 2 tbsp Cinnamon Glaze: 200g Icing Sugar 40ml Milk Tin size: 8x10” Bake 190C/(170C fan) 40-45 mins (or until a toothpick comes out the cake part with just a few moist crumbs on. Please note the cinnamon swirl and apples will still be wet and sticky when hot) 🥰 Serves 20 🫶 Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bake 190C/(170C fan) 40-45 mins (or until a toothpick comes out the cake part with just a few moist crumbs on. Please note the cinnamon swirl and apples will still be wet and sticky when hot) 🥰

Step 2

Enjoy!

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