Cinnamon Roll Cake

Name: Cinnamon Roll Cake
Cuisine: European
Ingredients: 360g self rising flour; 1 tsp baking powder; 1/2 tsp bicarbonate soda; 2 tsp cinnamon; 200g sugar; 360ml dairy free milk; 1 tsp apple cider vinegar; 100g dairy free yogurt; 100g light olive oil; 5 tbsp powdered sugar; 2 tbsp light brown sugar; 1 tbsp cinnamon; 2 tbsp water; 220g dairy free butter, softened to room temperature; 420g powdered sugar; 1 tbsp cinnamon; 2 tbsp dairy free milk

13 steps

Cinnamon roll cake 🤎 The softest cinnamon spiced sponge soaked in a sweet cinnamon glaze, layered with an incredible buttery cinnamon frosting. It’s like a cinnamon roll disguised as a cake! recipe Cinnamon Sponge 360g self rising flour 1 tsp baking powder 1/2 tsp bicarbonate soda 2 tsp sweet cinnamon 200g sugar 360ml dairy free milk 1 tsp apple cider vinegar 100g dairy free yogurt 100g light olive oil Cinnamon Sugar Glaze 5 tbsp powdered sugar 2 tbsp light brown sugar  1 tbsp cinnamon 2 tbsp water Cinnamon frosting: 220g dairy free butter, softened to room temperature  420g powdered sugar 1 tbsp ground sweet cinnamon 2 tbsp dairy free milk Method

Updated at: Sun, 28 Jan 2024 09:57:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories442.1 kcal (22%)

Total Fat20.6 g (29%)

Carbs62.8 g (24%)

Sugars43.6 g (48%)

Protein2.5 g (5%)

Sodium335.7 mg (17%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Instructions

Step 1

Preheat the oven to 170 C Fan.

Step 2

Line 3 round cake tins (6 inch).

Step 3

Mix together milk and vinegar - set aside to thicken.

Step 4

Mix in the remaining wet ingredients.

Step 5

Sift in the dry ingredients.

Step 6

Pour the mixture into the tins.

Step 7

Bake for 20-30 mins, or until cooked through.

Step 8

Leave to cool before levelling off the cake.

Step 9

Next make the cinnamon sugar glaze by combining all of the ingredients.

Step 10

Once the cakes have cooled pour the glaze onto the sponge and let it soak in for 10 minutes.

Step 11

With a hand mixer or paddle attachment on your stand mixer, cream the butter on medium-high until it’s creamy and light in colour.

Step 12

With the mixer on low, add the powdered sugar bit by bit, scraping down the sides of the bowl after each addition. Add the cinnamon and milk. Mix until combined.

Step 13

Assemble the cake by layering the sponge with the cinnamon frosting.

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