Italian Cream Cheese Cake

A dessert that captures the essence of Italy’s rich culinary heritage. Italian Cream Cheese Cakes are a celebration of flavor and texture. With their velvety-smooth cream cheese filling, toasted pecans, and a hint of coconut, these cakes deliver a symphony of taste that will leave your taste buds in awe. The combination of moist cake layers and tangy cream cheese frosting embodies the perfect harmony, making it a true masterpiece of Italian confectionery.

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% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Preheat your oven to 350°F and prepare three 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.

Step 2

Step 2: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the egg yolks one at a time, beating well after each addition. Stir in the pure vanilla extract, infusing the batter with its irresistible aroma.

Step 3

Step 3: In a separate bowl, combine the all-purpose flour and baking soda. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix the batter.

Step 4

Step 4: In another bowl, whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the cake batter, adding a delicate lightness to the final result.

Step 5

Step 5: Now comes the delightful texture! Gently fold in the sweetened shredded coconut and toasted chopped pecans, ensuring they are evenly distributed throughout the batter.

Step 6

Step 6: Divide the batter equally among the prepared cake pans, smoothing the tops for even baking. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Step 7: While the cakes are baking, let’s prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and pure vanilla extract, continuing to beat until the frosting reaches a luscious consistency.

Step 8

Step 8: Once the cakes have cooled completely, it’s time for the grand finale! Spread a generous layer of the delectable cream cheese frosting between each cake layer, creating a tower of tantalizing delight.

Step 9

Step 9: Complete the masterpiece by frosting the top and sides of the cake with the remaining cream cheese frosting. You can add a touch of elegance by garnishing with toasted pecans and a sprinkle of shredded coconut.