Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories677.9 kcal (34%)
Total Fat53.6 g (77%)
Carbs35.5 g (14%)
Sugars17.4 g (19%)
Protein8.5 g (17%)
Sodium195.4 mg (10%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
250mlheavy cream
3 Tbsplemon juice
1 Tbsplemon zest
100mllemon curd
50gsugar
1 tspvanilla extract
500gmascarpone
20lady fingers
Dip in
Lemon curd
Instructions
For the lemon curd
Step 1
Put all ingredients for the lemon curd in a pot and cook it over medium-low heat whisking constantly.
Step 2
Keep whisking for about 5min until the mixture thickens.
Step 3
Now transfer the lemon curd to a fine-mesh strainer and strain the mixture from any unnecessary lumps.
Step 4
Cover the bowl with a plastic wrap and let it cool for 20-30min.
For the cream
Step 5
Add to a large mixing bowl the heavy cream, vanilla extract, lemon zest, lemon curd, lemon juice and sugar. Mix it with a hand mixer until well combined.
Step 6
Add the mascarpone to the bowl and mix on low speed until the mixture is smooth.
Step 7
Now dip the ladyfingers in the limoncello and place them on the bottom of your container.
Step 8
Top the ladyfingers with the cream and do it all over again.
Step 9
Finally pour the rest of the lemon curd on top of your tiramisu. Let it in the refrigerator overnight and enjoy!
Notes
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Sweet
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