LEMON TIRAMISÙ

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put all ingredients for the lemon curd in a pot and cook it over medium-low heat whisking constantly.

Step 2

Keep whisking for about 5min until the mixture thickens.

Step 3

Now transfer the lemon curd to a fine-mesh strainer and strain the mixture from any unnecessary lumps.

Step 4

Cover the bowl with a plastic wrap and let it cool for 20-30min.

Step 5

Add to a large mixing bowl the heavy cream, vanilla extract, lemon zest, lemon curd, lemon juice and sugar. Mix it with a hand mixer until well combined.

Step 6

Add the mascarpone to the bowl and mix on low speed until the mixture is smooth.

Step 7

Now dip the ladyfingers in the limoncello and place them on the bottom of your container.

Step 8

Top the ladyfingers with the cream and do it all over again.

Step 9

Finally pour the rest of the lemon curd on top of your tiramisu. Let it in the refrigerator overnight and enjoy!