Cheesy chicken and broccoli rice casserole

Cheesy, tasty comfort food casserole that reminds me of childhood. Can be made ahead and frozen, leftovers can be frozen as well

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Step 2

Place broccoli and 1 tablespoons water in a large microwave-safe bowl; cover with plastic wrap and microwave on high for 5 minutes, stirring once. Drain.

Step 3

melt 1 tablespoon butter in a large skillet over medium heat. Add bell pepper, onion, and garlic. Cook and stir until tender, about 3 to 5 minutes.

Step 4

Stir in soup, chicken and milk and heat through.

Step 5

Add cooked vegetable & chicken mixture to broccoli in the bowl.

Step 6

Stir in shredded cheese, paprika, and pepper.

Step 7

Stir in rice until combined. spoon into prepared baking dish.

Step 8

Transfer mixture to prepared baking dish. Combine panko (if using) with 1/2 tablespoon melted butter. Sprinkle on top

Step 9

Bake in the preheated oven until browned and bubbly, about 30 to 40 minutes.