By Skye
Air Fryer Steak Fries
8 steps
Prep:5minCook:20min
These are going to be my go to way to make fries in the air fryer. Crispy outsides with a fluffy inside and seasoned to perfection. You have to try these!
Over the years I've tried various ways of making fries in the air fryer. My biggest hurdle has been that most of the time they overcook and get too crispy. With fries you need that balance of crispy, yet soft and tender.
Cutting these fries larger, into wedges, was the best way for these fries and the sauce for these seals the deal!
The fry sauce is sweet and tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip.
Updated at: Tue, 30 Jan 2024 16:07:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories359.9 kcal (18%)
Total Fat31 g (44%)
Carbs21.6 g (8%)
Sugars8.4 g (9%)
Protein1.9 g (4%)
Sodium1046.8 mg (52%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2russet potatoes
washed
1 Tbspolive oil
1 Tbspgarlic powder
½ Tbsponion powder
1 Tbsppaprika
1 tspsalt
1 tsppepper
parsley
for garnish
flakey salt
for garnish
Fry Sauce
Instructions
Step 1
Cut potatoes into wedges & place in a large bowl.
russet potatoes2 Step 2
Fill the bowl with ice cold water and let sit for 30 minutes (this part is super important).
Step 3
After 30 minutes, remove the water and pat your wedges dry.
Step 4
Preheat air fryer to 400 degrees.
Air FryerPreheatStep 5
Drizzle your olive oil and add your seasonings, making sure to season every wedge generously and evenly.
olive oil1 Tbsp
garlic powder1 Tbsp
onion powder½ Tbsp
paprika1 Tbsp
salt1 tsp
pepper1 tspStep 6
Arrange in a single layer and air fry for 20 minutes, flipping halfway through.
Step 7
While your fries cook, mix together all your fry sauce ingredients. Let sit in the fridge until ready to serve.
mayonnaise1 cup
ketchup¾ cup
worcestershire sauce1 tsp
pickle brine1 Tbsppaprika1 tspcayenneStep 8
Once fries are done, let them cool for a few minutes. Then garnish with some parsley and flakey. Dip into your sauce and enjoy!
parsley
flakey saltNotes
2 liked
0 disliked
Delicious
Easy
Kid-friendly
Go-to
Crispy
