Air Fryer Steak Fries

These are going to be my go to way to make fries in the air fryer. Crispy outsides with a fluffy inside and seasoned to perfection. You have to try these! Over the years I've tried various ways of making fries in the air fryer. My biggest hurdle has been that most of the time they overcook and get too crispy. With fries you need that balance of crispy, yet soft and tender. Cutting these fries larger, into wedges, was the best way for these fries and the sauce for these seals the deal! The fry sauce is sweet and tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut potatoes into wedges & place in a large bowl.

Step 2

Fill the bowl with ice cold water and let sit for 30 minutes (this part is super important).

Step 3

After 30 minutes, remove the water and pat your wedges dry.

Step 4

Preheat air fryer to 400 degrees.

Step 5

Drizzle your olive oil and add your seasonings, making sure to season every wedge generously and evenly.

Step 6

Arrange in a single layer and air fry for 20 minutes, flipping halfway through.

Step 7

While your fries cook, mix together all your fry sauce ingredients. Let sit in the fridge until ready to serve.

Step 8

Once fries are done, let them cool for a few minutes. Then garnish with some parsley and flakey. Dip into your sauce and enjoy!