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Oven Baked Mini Potatoes | 烤箱迷你土豆
1/5
Oven Baked Mini Potatoes | 烤箱迷你土豆
2/5
Oven Baked Mini Potatoes | 烤箱迷你土豆
3/5
Oven Baked Mini Potatoes | 烤箱迷你土豆
4/5
Oven Baked Mini Potatoes | 烤箱迷你土豆
5/5
100%
0
Cooking With Shan Shan
By Cooking With Shan Shan

Oven Baked Mini Potatoes | 烤箱迷你土豆

4 steps
Prep:8minCook:1h 5min
Updated at: Thu, 21 Mar 2024 17:25:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
82
High
Glycemic Load
59
High

Nutrition per serving

Calories543.8 kcal (27%)
Total Fat22.1 g (32%)
Carbs72 g (28%)
Sugars12 g (13%)
Protein14.1 g (28%)
Sodium948.5 mg (47%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Clean and slice mini potato into small bitable pieces, transfer to a big bowl.
Clean and slice mini potato into small bitable pieces, transfer to a big bowl.
Step 2
Season with melted butter, olive oil, salt, black pepper, dried rosemary, fresh thyme, minced garlic and honey. Toss and mix well.
Season with melted butter, olive oil, salt, black pepper, dried rosemary, fresh thyme, minced garlic and honey. Toss and mix well.
Step 3
Transfer seasoned potato pieces to a baking tray, spread evenly then cover with tin foil. Bake in oven for 30 minutes at 450 °F. Remove tin foil and continue baking for another 25-30 minutes until soft and golden brown.
Transfer seasoned potato pieces to a baking tray, spread evenly then cover with tin foil. Bake in oven for 30 minutes at 450 °F. Remove tin foil and continue baking for another 25-30 minutes until soft and golden brown.
Step 4
Drizzle with shredded cheese and bake for one minute until cheese is completely melted. Garnish with chopped scallion, serve immediately.
Drizzle with shredded cheese and bake for one minute until cheese is completely melted. Garnish with chopped scallion, serve immediately.

Notes

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