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By Cooking With Shan Shan
Oven Baked Mini Potatoes | 烤箱迷你土豆
4 steps
Prep:8minCook:1h 5min
Updated at: Thu, 21 Mar 2024 17:25:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
82
High
Glycemic Load
59
High
Nutrition per serving
Calories543.7 kcal (27%)
Total Fat22.1 g (32%)
Carbs72 g (28%)
Sugars12 g (13%)
Protein14.1 g (28%)
Sodium948.5 mg (47%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Clean and slice mini potato into small bitable pieces, transfer to a big bowl.
Step 2
Season with melted butter, olive oil, salt, black pepper, dried rosemary, fresh thyme, minced garlic and honey. Toss and mix well.
Step 3
Transfer seasoned potato pieces to a baking tray, spread evenly then cover with tin foil. Bake in oven for 30 minutes at 450 °F. Remove tin foil and continue baking for another 25-30 minutes until soft and golden brown.
Step 4
Drizzle with shredded cheese and bake for one minute until cheese is completely melted. Garnish with chopped scallion, serve immediately.
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