By Tabitha Wilson
Chocolate Turtle Cheesecake
4 steps
Prep:30minCook:5min
Make your own chocolate crust with chocolate sandwich cookies. Mix 1 1/2c cookie crumbs with 3Tbsp melted butter. Press into 9in pie pan and bake at 350°F for 6-8min.
Updated at: Tue, 30 Jan 2024 21:32:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories585 kcal (29%)
Total Fat31.3 g (45%)
Carbs71.4 g (27%)
Sugars46.8 g (52%)
Protein7.3 g (15%)
Sodium612.3 mg (31%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place caramels and evaporated milk in saucepan. Great over medium-low hay, stirring continually, until smooth, about 5 minutes. Stir in 1/2c chopped pecans. Pour into pie crust.
Step 2
Combine cream cheese sour cream and milk in a blender. Process until smooth. Add pudding mix; Process for about 30sec longer.
Step 3
Pour pudding mixture over caramel layer, covering evenly. Cool, loosely covered, until set, about 15min.
Step 4
Drizzle fudge and caramel toppings over pudding in a decorative pattern. Sprinkle with remaining pecans. Cool, loosely covered, until ready to serve
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