Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories3217.3 kcal (161%)
Total Fat90.8 g (130%)
Carbs559.9 g (215%)
Sugars270.2 g (300%)
Protein46.6 g (93%)
Sodium1747.7 mg (87%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Pre-heat oven 200°C.
Step 2
Mix all ingredients (dry and wet separately then slowly combine).
Step 3
Place in greased and floured baking pan.
Step 4
Bake ~ 40 min.
Notes
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