Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories3458.5 kcal (173%)
Total Fat117.4 g (168%)
Carbs559.9 g (215%)
Sugars270.2 g (300%)
Protein46.6 g (93%)
Sodium1681.4 mg (84%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Pre-heat oven 200°C.
Step 2
Mix all ingredients (dry and wet separately then slowly combine).
Step 3
Place in greased and floured baking pan.
Step 4
Bake ~ 40 min.
Notes
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