Choco-Spinach Strawberry Cheesecake

This recipe is rich in unsaturated fat, protein, magnesium, potassium, fiber, and iron and has very little to no contents of sugar, calorie, oil, and cholesterol. It serves 32 people and requires 18 ingredients. Enjoy! 😊

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the almond flour, spinach, cocoa powder, cashews, pumpkin seeds, and chia seeds.

Step 3

Add the egg whites, coconut flour, unsweetened almond milk, and unsweetened applesauce to the bowl and mix well.

Step 4

Pour the mixture into a 9-inch (23-cm) springform pan and press it down firmly.

Step 5

Bake the crust for 10-12 minutes or until it turns golden brown.

Step 6

Remove the crust from the oven and let it cool.

Step 7

In a separate mixing bowl, combine the cream cheese, Greek yogurt, ricotta cheese, and vanilla extract.

Step 8

Mix the ingredients well until they are smooth and creamy.

Step 9

Add the strawberry puree to the bowl and mix well.

Step 10

Pour the mixture over the cooled crust and spread it evenly.

Step 11

Refrigerate the cheesecake for at least 2 hours or until it is firm.

Step 12

Once the cheesecake is firm, remove it from the refrigerator, add sliced strawberries on top and slice it into 31 pieces.

Step 13

For the side dish, steam 1.75 kilos of spinach and serve it as a side dish. For the beverage, boil 1.75 kilos of cocoa powder in water, cool it down, and refrigerate it until cold. Add crushed ice to each serving.