Choco-Spinach Strawberry Cheesecake

Name: Choco-Spinach Strawberry Cheesecake
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 2 cups of almond flour; 1/4 kilo spinach blended; 1/4 kilo cocoa powder; 1/2 cup of coconut flour; 1/2 cup of unsweetened almond milk; 1/2 cup of unsweetened applesauce; 1/2 cup of strawberry puree; 1/2 cup of cream cheese; 1/2 cup of cashews; 1/2 cup of pumpkin seeds; 1/2 cup of chia seeds; 1/2 cup of Greek yogurt; 1/2 cup of ricotta cheese; 1/2 cup of vanilla extract; 1 3/4 kilo spinach, chopped; 1.75 kilo cocoa powder; 25 glasses cold water; 1 kilo crushed ice; 4 cups egg whites; 2 cup strawberry

13 steps

Prep:20minCook:2h 15min

This recipe is rich in unsaturated fat, protein, magnesium, potassium, fiber, and iron and has very little to no contents of sugar, calorie, oil, and cholesterol. It serves 32 people and requires 18 ingredients. Enjoy! 😊

Updated at: Wed, 31 Jan 2024 13:35:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories282.1 kcal (14%)

Total Fat16.1 g (23%)

Carbs45.7 g (18%)

Sugars4 g (4%)

Protein20 g (40%)

Sodium132 mg (7%)

Fiber22.6 g (81%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the almond flour, spinach, cocoa powder, cashews, pumpkin seeds, and chia seeds.

almond flour2 cups

spinach0.25 kilo

cocoa powder0.25 kilo

cashews½ cup

pumpkin seeds½ cup

chia seeds½ cup

Step 3

Add the egg whites, coconut flour, unsweetened almond milk, and unsweetened applesauce to the bowl and mix well.

coconut flour½ cup

unsweetened almond milk½ cup

unsweetened applesauce½ cup

egg whites4 cups

Step 4

Pour the mixture into a 9-inch (23-cm) springform pan and press it down firmly.

Step 5

Bake the crust for 10-12 minutes or until it turns golden brown.

Step 6

Remove the crust from the oven and let it cool.

Step 7

In a separate mixing bowl, combine the cream cheese, Greek yogurt, ricotta cheese, and vanilla extract.

cream cheese½ cup

Greek Yogurt0.5 Cup

ricotta cheese½ cup

vanilla extract½ cup

Step 8

Mix the ingredients well until they are smooth and creamy.

Step 9

Add the strawberry puree to the bowl and mix well.

strawberry puree½ cup

Step 10

Pour the mixture over the cooled crust and spread it evenly.

Step 11

Refrigerate the cheesecake for at least 2 hours or until it is firm.

Step 12

Once the cheesecake is firm, remove it from the refrigerator, add sliced strawberries on top and slice it into 31 pieces.

strawberry2 cup

Step 13

For the side dish, steam 1.75 kilos of spinach and serve it as a side dish. For the beverage, boil 1.75 kilos of cocoa powder in water, cool it down, and refrigerate it until cold. Add crushed ice to each serving.

spinach1.75 kilo

cocoa powder1.75 kilo