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Jennifer Robben
By Jennifer Robben

BBQ Chicken Pizza Bread

4 steps
Prep:15minCook:15min
Say goodbye to the hassle of dealing with pizza dough and hello to a quick and delicious BBQ chicken pizza made on crusty Italian bread. This time-saving twist allows you to enjoy the flavors you love without the fuss, and the best part? It all comes together in less than 30 minutes!
Updated at: Thu, 01 Feb 2024 01:11:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
10
Moderate

Nutrition per serving

Calories303.4 kcal (15%)
Total Fat17.3 g (25%)
Carbs15.7 g (6%)
Sugars4.2 g (5%)
Protein20.3 g (41%)
Sodium473.7 mg (24%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 400 Degrees F. Slice your French bread loaf in half horizontally and open it so the cut side is up. Spread 1/4 cup of BBQ sauce on top of both sides of the bread like you would sauce a pizza.
Preheat your oven to 400 Degrees F. Slice your French bread loaf in half horizontally and open it so the cut side is up. Spread 1/4 cup of BBQ sauce on top of both sides of the bread like you would sauce a pizza.
Step 2
Top each bread half with half of the shredded mozzarella cheese and half of the cheddar cheese. Then top each half with half of the chicken, sliced red onions, and cilantro.
Top each bread half with half of the shredded mozzarella cheese and half of the cheddar cheese. Then top each half with half of the chicken, sliced red onions, and cilantro.
Step 3
Add your Pizza bread halves to a baking sheet pan and bake for 12- 15 minutes or until cheese is melted and bubbly.
Add your Pizza bread halves to a baking sheet pan and bake for 12- 15 minutes or until cheese is melted and bubbly.
Step 4
Slice and top with more cilantro if desired. Serve with ranch dressing for dipping and enjoy!
Slice and top with more cilantro if desired. Serve with ranch dressing for dipping and enjoy!
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