Almond & Cinnamon bread ✨

Almond & Cinnamon bread ✨ This almond and cinnamon bread is one of the most delicious breads you will ever make! It’s so fluffy, moist and rich in flavour! Cake batter: 2 eggs 160 g butter 170 g sugar 180 g buttermilk 240 g all purpose flour 1,5 tsp bakingpowder 1 tsp cinnamon 1/2 tsp salt Topping: 100 g almonds Optional: 20 g honey drizzled on top Almond paste: Combine the following ingrediens: 50 g almond butter 70 g brown sugar 50 g softened butter 50 g finely chopped almonds 1 tbsp cinnamon Instructions: 1. Preheat the oven to 180°C and prepare a loaf pan with baking paper. 2. Cream butter with sugar on high speed for 5-6 minutes. Add in the eggs and beat for an additional minute. Add in half of the buttermilk and mix again. 3. Sift the flour, cinnamon and baking powder into the batter and fold, before it’s all incooporated, add the remaining of the buttermilk. 4. Add 1/3 of the batter into the loaf pan and add in 1/3 of the almond paste. Repeat the process 2 more times and add almonds on top. 5. Bake the bread for around 45-50 minutes and let it cool down completely. 6. Optional: Dust with powdered sugar.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Preheat the oven to 180°C and prepare a loaf pan with baking paper.

Step 2

2. Cream butter with sugar on high speed for 5-6 minutes. Add in the eggs and beat for an additional minute. Add in half of the buttermilk and mix again.

Step 3

3. Sift the flour, cinnamon and baking powder into the batter and fold, before it’s all incooporated, add the remaining of the buttermilk.

Step 4

4. Add 1/3 of the batter into the loaf pan and add in 1/3 of the almond paste. Repeat the process 2 more times and add almonds on top.

Step 5

5. Bake the bread for around 45-50 minutes and let it cool down completely.

Step 6

6. Optional Dust with powdered sugar.