Spiced Banana Cake with Honey Peanut Butter Cream Cheese Frostin

Spiced Banana Cake with Honey Peanut Butter Cream Cheese Frosting Who else agrees peanut butter & banana are a match-made in heaven? And this frosting…takes it up a major notch! ✅Comment “Banana Cake” & I will DM you the link for the printable recipe. ➡️Full Printable Recipe Ingredients 3 cups 1.1 gf flour 1 tsp salt 1 tsp baking soda 2 tsp baking powder 1 cup sugar 1/2 cup brown sugar 1 1/4 cup vegetable oil 3 eggs 1 cup of banana, 2 med 2 tsp vanilla extract 1 tsp cinnamon 1/4 tsp of nutmeg 1/2 tsp allspice Preheat the oven to 350 degrees and spray two 8” round cake pans with nonstick spray. In a bowl add the eggs and sugars. Mix until slightly frothy, about 3-5 minutes. Add the vegetable oil, vanilla extract, bananas and mix for a couple minutes. Then add the dry ingredients, mix until just incorporated. Divide in between the cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely. Frosting Ingredients 1 cup of creamy peanut butter 8oz cream cheese, room temp 4-5 cups powdered sugar 1 tsp vanilla extract 4 tbsp honey 1/2 cup butter, room temp 1 tbsp milk 1 tsp cinnamon Add the peanut butter, cinnamon, cream cheese, vanilla, honey, and milk to a large mixing bowl. Mix until smooth. Mix in the powdered sugar by 1 cup at a time. Depending on the brand of peanut butter you may need more powdered sugar to make it firm enough to frost a cake.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees and spray two 8” round cake pans with nonstick spray. In a bowl add the eggs and sugars. Mix until slightly frothy, about 3-5 minutes. Add the vegetable oil, vanilla extract, bananas and mix for a couple minutes. Then add the dry , mix until just incorporated. Divide in between the cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool

Step 2

completely.

Step 3

Add the peanut butter, cinnamon, cream cheese, vanilla, honey, and milk to a large mixing bowl. Mix until smooth. Mix in the powdered sugar by 1 cup at a time. Depending on the brand of peanut butter you may need more powdered sugar to make it firm enough to frost a cake.

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