By Anonymous Elderflower
Spiced Banana Cake with Honey Peanut Butter Cream Cheese Frostin
Spiced Banana Cake with Honey Peanut Butter Cream Cheese Frosting
Who else agrees peanut butter & banana are a match-made in heaven? And this frosting…takes it up a major notch!
✅Comment “Banana Cake” & I will DM you the link for the printable recipe.
➡️Full Printable Recipe
Ingredients
3 cups 1.1 gf flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
1 cup sugar
1/2 cup brown sugar
1 1/4 cup vegetable oil
3 eggs
1 cup of banana, 2 med
2 tsp vanilla extract
1 tsp cinnamon
1/4 tsp of nutmeg
1/2 tsp allspice
Preheat the oven to 350 degrees and spray two 8” round cake pans with nonstick spray. In a bowl add the eggs and sugars. Mix until slightly frothy, about 3-5 minutes. Add the vegetable oil, vanilla extract, bananas and mix for a couple minutes. Then add the dry ingredients, mix until just incorporated. Divide in between the cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool
completely.
Frosting Ingredients
1 cup of creamy peanut butter
8oz cream cheese, room temp
4-5 cups powdered sugar
1 tsp vanilla extract
4 tbsp honey
1/2 cup butter, room temp
1 tbsp milk
1 tsp cinnamon
Add the peanut butter, cinnamon, cream cheese, vanilla, honey, and milk to a large mixing bowl. Mix until smooth. Mix in the powdered sugar by 1 cup at a time. Depending on the brand of peanut butter you may need more powdered sugar to make it firm enough to frost a cake.
Updated at: Fri, 02 Feb 2024 01:00:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories10583.3 kcal (529%)
Total Fat598.5 g (855%)
Carbs1252.3 g (482%)
Sugars874.5 g (972%)
Protein109.1 g (218%)
Sodium6999.8 mg (350%)
Fiber35 g (125%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

3 cupsgf flour
1.1

1 tspsalt

1 tspbaking soda

2 tspbaking powder

1 cupsugar

½ cupbrown sugar

1 ¼ cupvegetable oil

3eggs

1 cupbanana

2 tspvanilla extract

1 tspcinnamon

¼ tspnutmeg

½ tspallspice

1 cupcreamy peanut butter

8 ozcream cheese
room temp

4 cupspowdered sugar

1 tspvanilla extract

4 Tbsphoney

½ cupbutter
room temp

1 Tbspmilk

1 tspcinnamon
Instructions
Step 1
Preheat the oven to 350 degrees and spray two 8” round cake pans with nonstick spray. In a bowl add the eggs and sugars. Mix until slightly frothy, about 3-5 minutes. Add the vegetable oil, vanilla extract, bananas and mix for a couple minutes. Then add the dry , mix until just incorporated. Divide in between the cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool
Step 2
completely.
Step 3
Add the peanut butter, cinnamon, cream cheese, vanilla, honey, and milk to a large mixing bowl. Mix until smooth. Mix in the powdered sugar by 1 cup at a time. Depending on the brand of peanut butter you may need more powdered sugar to make it firm enough to frost a cake.
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