Berry and Cream Crèpes Cake - Join Your Life

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

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Step 2

Crack eggs into a tall bowl, add sugar, salt, and vanilla essence, and mix until sugar is melted.

Step 3

Gradually add flour and wet until a smooth batter forms.

Step 4

Let it rest for 10-15 minutes.

Step 5

Prepare a non-stick pan on medium heat. Add a splash of oil for the first pancake, spreading approximately 3/4 ladle evenly. Sauté each crêpe for about 30 seconds per side. Flip with a thin spatula. Repeat until the batter is finished.

Step 6

In a bowl, combine all . Use a stand or hand mixer to whip until stiff peaks form, about 3-4 minutes.

Step 7

Combine all in a small pan. Heat and mix on medium heat until well combined (2-3 minutes). Remove when a smooth sauce forms.

Step 8

In a pan, cook all over low-medium heat. Stir until the sauce thickens, and the sugar melts. Leave to cool and serve.

Step 9

Place the first crêpe on your cake plate. Add a layer of cream between each crêpe until finished. The cake should have between 12-15 layers.

Step 10

Decorate with berry sauce, chocolate ganache sprinkles, and fresh mint leaves.

Step 11

Refrigerate for at least 3 hours before serving.

Step 12

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