Dr Pepper Cake

Name: Dr Pepper Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 Cups granulated sugar; 2 Cups All purpose flour; 1Cup Unsalted butter; 1Cup Dr Pepper soda; .5 Cup buttermilk; 2 Large Eggs, beaten; 1 Tsp pure vanilla extract; 1.5 tsp baking soda; 2 Tablespoons cocoa powder; 8 oz Cream Cheese; 1 Lb confectioners sugar; 1 Tsp vanilla extract

1 step

Prep:15minCook:40min

Dr Pepper cake is a moist, tender cake infused with the bold flavor of Dr Pepper, topped with a sweet tangy cream cheese glaze.

Updated at: Mon, 05 Feb 2024 01:58:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories867 kcal (43%)

Total Fat34.2 g (49%)

Carbs136.7 g (53%)

Sugars110.4 g (123%)

Protein7.5 g (15%)

Sodium279.3 mg (14%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsgranulated sugar

2 cupsall purpose flour

1 CupUnsalted butter

1 CupDr Pepper soda

0.5 Cupbuttermilk

2eggs

large, beaten

1 tsppure vanilla extract

1 ½ tspbaking soda

2 tablespoonscocoa powder

8 ozcream cheese

1 Lbconfectioners sugar

1 tspvanilla extract

Instructions

Step 1

Preheat oven to 350 F and grease a 9 X 13 baking dish. Combine sugar and flour in large bowl. In a saucepan bring butter, cocoa, and Dr Pepper to a boil. Pour the hot mixture over the sugar and flour combination and mix well. Add the buttermilk, beaten eggs, baking soda, and vanilla then blend well. Bake in the prepared pan for 40 minutes, until a toothpick inserted in the center comes out clean. While the cake cools, prepare the frosting by blending cream cheese and powdered sugar. Add vanilla and then spread evenly over cooled cake.

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