Clone of a Cinnabon:
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories5972.6 kcal (299%)
Total Fat218.7 g (312%)
Carbs922.8 g (355%)
Sugars493.9 g (549%)
Protein93.8 g (188%)
Sodium3749.7 mg (187%)
Fiber23.8 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupmilk
warm, 110 degrees f/45 degrees c
2eggs
room temperature
⅓ cupmargarine
melted
4 ½ cupsbread flour
1 teaspoonsalt
½ cupwhite sugar
2 ½ teaspoonsbread machine yeast
1 cupbrown sugar
packed
2 ½ tablespoonsground cinnamon
⅓ cupbutter
softened
1 x 3 ouncecream cheese
package, softened
¼ cupbutter
softened
1 ½ cupsconfectioners' sugar
½ teaspoonvanilla extract
⅛ teaspoonsalt
Instructions
Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Step 2
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Step 3
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Step 4
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
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