Almond flour brownies
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1
By Ana Maria
Almond flour brownies
9 steps
Prep:45minCook:30min
This is an almond flour brownie recipe. It was on the back of my almond flour bag and I tried it, so these are the results:
For the chocolate chips I used chopped 70% cocoa chocolate. It tastes great if you like intense chocolate flavour without it being bitter.
The 8 slices are about 2in×2in, so if you want bigger brownies I suggest more quantity or less servings.
Updated at: Tue, 06 Feb 2024 22:07:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
10
Low
Nutrition per serving
Calories199 kcal (10%)
Total Fat12.7 g (18%)
Carbs19 g (7%)
Sugars15.6 g (17%)
Protein4.5 g (9%)
Sodium144 mg (7%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven at 180°C/350°F.
Step 2
Mix in a bowl the butter, milk and egg with the sugar. Add the vanilla essence.
Step 3
In a different bowl mix the flour, cocoa powder, baking powder and salt.
Step 4
Add the flour mix into the butter mix. The texture is pretty thick by the end.
Step 5
Add the almonds and chocolate chips to the mixture.
Step 6
Grease and flour a pan.
Step 7
Put the mix in the pan and spread it evenly.
Step 8
Put in the oven for 30-35 mins.
Step 9
Take the pan out of the oven and let it cool before trying to unmold.
Notes
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Crispy
Delicious
Easy
Go-to
Moist
