Almond flour brownies

This is an almond flour brownie recipe. It was on the back of my almond flour bag and I tried it, so these are the results: For the chocolate chips I used chopped 70% cocoa chocolate. It tastes great if you like intense chocolate flavour without it being bitter. The 8 slices are about 2in×2in, so if you want bigger brownies I suggest more quantity or less servings.

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Step 1

Preheat the oven at 180°C/350°F.

Step 2

Mix in a bowl the butter, milk and egg with the sugar. Add the vanilla essence.

Step 3

In a different bowl mix the flour, cocoa powder, baking powder and salt.

Step 4

Add the flour mix into the butter mix. The texture is pretty thick by the end.

Step 5

Add the almonds and chocolate chips to the mixture.

Step 6

Grease and flour a pan.

Step 7

Put the mix in the pan and spread it evenly.

Step 8

Put in the oven for 30-35 mins.

Step 9

Take the pan out of the oven and let it cool before trying to unmold.