Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories306.3 kcal (15%)
Total Fat16.6 g (24%)
Carbs40.6 g (16%)
Sugars31.1 g (35%)
Protein3.8 g (8%)
Sodium94.5 mg (5%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
Step 2
In a microwave-safe bowl, melt the butter in short intervals until completely melted.
Step 3
Stir in the sugar until well combined.
Step 4
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
Step 5
In a separate bowl, sift together the flour, cocoa powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 7
If using, fold in the chocolate chips or nuts.
Step 8
Pour the batter into the prepared baking pan, spreading it out evenly.
Step 9
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Step 10
Allow the brownies to cool completely in the pan before slicing and serving. Enjoy your homemade brownies!
Notes
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