Banana Pudding Blondies

Name: Banana Pudding Blondies
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup Nilla wafers, finely ground + additional for garnish; 2 tsp. baking powder; ¼ tsp. salt; 1 cup butter, melted; 1 cup light brown sugar; 5 eggs; 1 tsp. vanilla extract; 1 (8 oz.) pkg. cream cheese, at room temp.; 1 (3.4 oz.) pkg. banana cream instant pudding and pie filling; ½ cup milk

3 steps

Prep:30min

Updated at: Wed, 14 Feb 2024 08:07:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories346.7 kcal (17%)

Total Fat20.2 g (29%)

Carbs37 g (14%)

Sugars20.5 g (23%)

Protein5.1 g (10%)

Sodium291.9 mg (15%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 cupsall-purpose flour

1 cupNilla wafers

finely ground + additional for garnish

2 tspbaking powder

¼ tspsalt

1 cupbutter

melted

1 cuplight brown sugar

5eggs

1 tspvanilla extract

1 x 8 ozcream cheese

pkg, at room temp

1 x 3.4 ozbanana cream instant pudding and pie filling

pkg

½ cupmilk

Instructions

Step 1

Heat oven to 350°F. Line 13”x9” baking pan with enough foil for 2” overhang; coat with cooking spray.

Step 2

In bowl, combine flour, ground wafers, baking powder and salt. In separate bowl, combine butter, sugar, 3 eggs and vanilla; stir in flour mixture. Spread in pan. Bake until toothpick inserted in center comes out clean, 20 min.

Step 3

On low speed, beat cream cheese, pudding mix, milk and remaining 2 eggs until smooth. Spread over crust. Bake until set, 15 min. Top with 15 Nilla wafers. Cool. Cut into squares. Serves 15.

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