No Bake cookie dough cheesecake

Name: No Bake cookie dough cheesecake
Prep time: 4 h 30 min
Cook time: 1 min
Total time: 4 h 31 min
Cuisine: American
Ingredients: 2 cups crushed graham crackers; 1/2 cup unsalted butter, melted; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour, heat-treated; 1/4 teaspoon salt; 1/2 cup mini chocolate chips; 2 cups cream cheese, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup heavy cream, whipped

6 steps

Prep:4h 30minCook:1min

No Bake Cookie Dough Cheesecake 🍰 Indulge in the ultimate treat: No Bake Cookie Dough Cheesecake! Perfectly creamy with delightful chunks of cookie dough.

Updated at: Thu, 15 Feb 2024 00:23:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories504.8 kcal (25%)

Total Fat38.1 g (54%)

Carbs39.1 g (15%)

Sugars26.2 g (29%)

Protein5 g (10%)

Sodium216.9 mg (11%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

Prepare the crust: Mix crushed graham crackers and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.

Step 2

Make the cookie dough: Cream butter, granulated sugar, brown sugar, and vanilla until smooth. Mix in flour and salt. Fold in chocolate chips. Set aside.

Step 3

Prepare the cheesecake mixture: Beat cream cheese, sugar, and vanilla until smooth. Gently fold in the whipped cream.

Step 4

Assemble the cheesecake: Spread half of the cheesecake mixture over the crust. Drop spoonfuls of cookie dough on top. Cover with the remaining cheesecake mixture. Smooth the top.

Step 5

Chill: Refrigerate for at least 4 hours, or until set.

Step 6

Serve: Garnish with mini chocolate chips and cookie dough balls before serving.