Marbled Sour Cream Cake

Updated at: Thu, 15 Feb 2024 04:15:21 GMT

Step 1

Preheat oven to 350°F. -- Convection oven to 300°F. or according to package directions.

Step 2

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per Facility HACCP guidelines.

Step 3

1. Make the batter following the directions on the cake mix box.

Step 4

2. Fold in sour cream.

Step 5

3. Divide the batter. Add cocoa to half of the batter.

Step 6

4. Pour yellow batter into well greased pan(s). Dollop chocolate batter on top. Run knife through the chocolate to create a marbled look.

Step 7

5. Bake according to package directions or until toothpick comes out clean.

Step 8

6. Cool on wire rack.

Step 9

7. Just before serving, sprinkle with powdered sugar.

Step 10

Cut 12 x 18 x 2” pan 5 x 6 for 30 servings. Each serving = 3” x 2-1/2”.

Step 11

Cover, label, and date leftover cake

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