Coffee Cake

Name: Coffee Cake
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 2.33 cup Mix, Cake Yellow; 2 Tbsp Margarine, Solids (melted (or Butter)); 0.33 cup Sugar, Brown; 0.5 tsp Cinnamon, Ground

9 steps

Cook:30min

Coffee Cake

Updated at: Fri, 16 Feb 2024 13:44:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories155.3 kcal (8%)

Total Fat5.1 g (7%)

Carbs26.5 g (10%)

Sugars4.5 g (5%)

Protein1.2 g (2%)

Sodium202.5 mg (10%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 ⅓ cupMix Cake Yellow

2 TbspMargarine

Solids, melted, or Butter

⅓ cupSugar

Brown

½ tspCinnamon Ground

Instructions

Step 1

Preheat oven to 350°F. -- Convection oven to 300°F.

Step 2

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.

Step 3

1. Prepare cake mix according to package directions. Pour batter into pan sprayed with nonstick cooking spray.

Step 4

2. Bake 30 to 35 minutes or until cake center springs back when touched lightly or cake tester or toothpick inserted near the center of the cake will come out clean.

Step 5

3. Drizzle melted margarine or butter over warm cake.

Step 6

4. Combine brown sugar and cinnamon; sprinkle evenly over cake.

Step 7

Cool before serving.

Step 8

Cut each 9 x 13" pan 3 x 4 for 12 servings. Each serving = 3" x 3".

Step 9

Cover, label, & date leftover coffee cake