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Andrea Brosché
By Andrea Brosché

Lemon brownie

7 steps
Prep:12minCook:35min
Updated at: Sat, 17 Feb 2024 20:43:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
124
High

Nutrition per serving

Calories1254.8 kcal (63%)
Total Fat51.2 g (73%)
Carbs188.1 g (72%)
Sugars131.3 g (146%)
Protein15.1 g (30%)
Sodium535.3 mg (27%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by making the lemon sugar. Start by rubbing the sugar and lemon zest togheter with your hands
Step 2
Then you’re chopping up the with chocolate and put it in the microwave together with the butter
Step 3
Then you mixing the lemon sugar together with the butter and chocolate, wisp together then add 3 large eggs and the lemon juice
Step 4
Add then the flour and salt and mix together till smooth
Step 5
Put in a cake form and bake at 350°F for about 35 minutes
Step 6
Then while you waiting for it to cook you make the glaze. You add the powdered sugar together whit the lemon juice and mix
Step 7
Add you glaze when the brownie is done, and let it rest for 10minutes before you slices it up

Notes

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