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By Talloul

Ryma’s Chocolate cake

6 steps
Prep:20minCook:38min
Updated at: Wed, 21 Feb 2024 06:21:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
7
Low

Nutrition per serving

Calories169.7 kcal (8%)
Total Fat10.9 g (16%)
Carbs14.7 g (6%)
Sugars12.1 g (13%)
Protein3.3 g (7%)
Sodium66.4 mg (3%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Separate egg white and yolk in two bowls.
BowlBowl
Step 2
Mix egg yolk with sugar and vanilla extract until the color of mix is white.
MixerMixerMix
sugarsugar100g
Step 3
Melt chocolate and butter in the microwave for 1min or 2 depending on your microwave setting.
MicrowaveMicrowaveMicrowave
Microwave BowlMicrowave Bowl
SpatulaSpatula
butterbutter70g
dark chocolatedark chocolate200g
Step 4
To the egg yolk mix add the flour and mix well.
MixerMixerMix
BowlBowl
sugarsugar100g
coconut flourcoconut flour2 Tbs
almond flouralmond flour1 Tbs
Step 5
To the egg yolk mix add the melted chocolate and butter and mix well
MixerMixerMix
BowlBowl
sugarsugar100g
coconut flourcoconut flour2 Tbs
almond flouralmond flour1 Tbs
butterbutter70g
dark chocolatedark chocolate200g
Step 6
Mix the egg white with salt until it reaches fluffy white texture

Notes

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