Vegan Strawberry & Cream Dessert

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Start by placing the vegan heavy cream in the freezer with your whisk for about 15 minutes. To ensure the cream whips nicely into whipped cream, I always use a cream with at least 30% fat content.

Step 2

2. Meanwhile, crush the biscuits and set aside.

Step 3

3. Wash and split your vanilla pod by slicing it down the middle with a knife, then scrape along the inside with the knife blade to extract the vanilla. Set aside.

Step 4

4. Wash and cut some of the strawberries into thin slices, and dice the rest into small pieces. Set aside.

Step 5

5. Remove the cream from the freezer and whip it with the vegan cream cheese, powdered sugar, and vanilla.

Step 6

6. In the glass cups, place a layer of crushed biscuits at the bottom, and arrange the slices of strawberries around the edges to form a circle.

Step 7

7. Add the diced strawberries on top, followed by some strawberry coulis.

Step 8

8. Add a layer of the whipped cream mixture on the sides and then on top.

Step 9

9. Add another layer of biscuits, strawberries, and coulis in the center.

Step 10

10. Cover everything with the cream mixture, and smooth out the top to have a neat and smooth surface.

Step 11

11. You can decorate the top with a few strawberry pieces and a mint leaf :)

Step 12

12. Chill in the refrigerator for at least 2 hours before serving, and enjoy!