Nutella Chocolate Chip Cookies

Name: Nutella Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, World Cuisine
Ingredients: 200g butter; 100g white sugar; 130g brown sugar; 2 eggs; 400g self-raising flour; 1tsp baking powder; Pinch of salt; 200g chocolate chips (milk, dark or white); 150g Nutella

10 steps

Prep:10minCook:15min

The easiest chocolate chip cookies recipe you will ever find🤤

Updated at: Thu, 17 Aug 2023 11:34:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories574 kcal (29%)

Total Fat27.8 g (40%)

Carbs73.4 g (28%)

Sugars41.5 g (46%)

Protein7.6 g (15%)

Sodium589.6 mg (29%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

200gbutter

100gwhite sugar

130gbrown sugar

2eggs

400gself-raising flour

1 tspbaking powder

salt

200gchocolate chips milk

dark or white

150gnutella

Instructions

Step 1

In a large bowl whisk together softened butter and sugar until well combined. Add eggs and whisk for another 3 minutes or until combined.

Bowl

Whisk

Step 2

Add sifted flour, baking powder and salt to the butter mixture. Using the spatula mix until just blended, then add chocolate chips (reserve some for decorating) and use your hands to mix them into the dough.

Spatula

Step 3

Divide the dough into 10 equal parts and form each into a ball.

Step 4

Flatten the ball an place one tsp Nutella in the middle. Fold the edges and form a ball again. When all pastry balls are ready, place them onto a baking tray (the one that will fit your freezer), lined with the baking parchment.

Step 5

Press the reserved chocolate chips into the top of the cookie dough balls.

Step 6

Cover the cookie dough balls with the cling film and freeze for at least 1 hour and up to overnight.

FreezerFreeze

Step 7

Preheat the oven to 180C

OvenPreheat

Step 8

Place 3 cookie dough balls onto a baking tray, lined with parchment. (Make sure you leave plenty of room between them)

Step 9

Bake the cookies in batches for 15 minutes or until golden on the edges, but still, light brown in the middle. Let them cool for several minutes on a baking tray before transferring them to a cooling rack.