Ham and Cheese Hawaiian Roll Sliders

Name: Ham and Cheese Hawaiian Roll Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 12 Hawaiian dinner rolls, split; 1/2 pound thinly sliced ham; 6 slices Swiss cheese; 1/4 cup unsalted butter, melted; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 tablespoon poppy seeds; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; Salt and pepper, to taste

9 steps

Prep:10minCook:15min

Updated at: Thu, 29 Feb 2024 20:51:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories403 kcal (20%)

Total Fat20.3 g (29%)

Carbs40.1 g (15%)

Sugars14.5 g (16%)

Protein18.5 g (37%)

Sodium794.6 mg (40%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12Hawaiian dinner rolls

split

0.5 poundsliced ham

thinly

6slices swiss cheese

¼ cupunsalted butter

melted

1 tablespoondijon mustard

1 tablespoonhoney

1 tablespoonpoppy seeds

1 teaspoonworcestershire sauce

½ teaspoononion powder

½ teaspoongarlic powder

Instructions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Arrange the bottom halves of the Hawaiian dinner rolls in a baking dish.

Step 3

Layer the thinly sliced ham and Swiss cheese evenly over the bottom halves of the rolls.

Step 4

Place the top halves of the rolls over the cheese to create sandwiches.

Step 5

In a small bowl, whisk together the melted butter, Dijon mustard, honey, poppy seeds, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.

Step 6

Brush the butter mixture evenly over the tops of the rolls.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the sliders are heated through.

Step 8

Remove the foil and bake for an additional 2-3 minutes, or until the tops of the sliders are golden brown.

Step 9

Serve the ham and cheese Hawaiian roll sliders warm.