Ferrero Rocher Cupcakes

Updated at: Fri, 01 Mar 2024 21:10:20 GMT

Step 1

Preheat your oven to 180C/160C Fan, and prep your cupcake cases. I used Iced Jems baking cups so just put them on a flat tray.

Step 2

Beat together your butter and sugar until light and fluffy, and then add in the flour, cocoa powder, and eggs.

Step 3

Beat again until smooth, then split evenly between the cases. I use an ice cream/cookie scoop to get them all equal.

Step 4

Pop a Ferrero Rocher on top of each cupcake, and push it in ever so slightly.

Step 5

Bake in the oven for 17-20 minutes, or until baked. Cool completely.

Step 6

Beat the unsalted butter (best at room temp), for a couple of minute until smooth.

Step 7

Add in the Nutella and beat again briefly.

Step 8

Add in half of the icing sugar and beat, and then the other half and beat.

Step 9

If its too thick, add in 1tbsp of boiling water at a time till it becomes pipeable.

Step 10

I used a large round tip, and piped my Nutella Buttercream on, and then sprinkled on some hazelnuts, and popped another Ferrero Rocher on!

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