Jalapeño Popper Wonton Cups

If you love jalapeño poppers, then you will love this fun and delicious alternative. These are loaded with bacon, jalapeños, cream cheese, green onions and cheese...all in a crispy wonton shell. Perfect appetizer that everyone will love! You might have seen variations of this recipe before, but one of the tricks that makes this unique is using a double wonton wrapper. I always find one wrapper isn't enough and the filling always bubbles over. With two, you get a better container for your filling, while giving a nice crunch when you bite in. I also love to drizzle a little bbq sauce on top, but you can add your own sauce of choice or skip it entirely!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees.

Step 2

In a greased muffin tin, begin adding your wonton wrappers. Take two wrappers and put together to form a star like shape. Then press down into the muffin tin. Repeat for remaining wrappers.

Step 3

Bake for 6-8 minutes, until slightly crispy.

Step 4

In a large bowl, mix together your cream cheese, jalapeños, green onions, bacon bites and cheese. Make sure everything is well combined.

Step 5

One wonton wrappers are slightly crispy, remove from the oven and lower temperature to 350 degrees.

Step 6

Fill each wrapper with about 1 tbsp of your filling mixture.

Step 7

Bake for about 10 minutes or until the mixture is golden and bubbling and your wontons are brown and crispy.

Step 8

Remove wonton cups onto a plate or serving dish. Optionally drizzle some bbq sauce and parsley on top. Enjoy!